Okay, we may have thrown you off a little. Each fruit is an accessory fruit, similar to the red portion of a strawberry, but it develops to be rather enormous. Because of the way a cashew tree develops, it produces many fruits on each limb. It’s similar to buying apple seeds because they’re the only portion that’s edible. This means that the cashew nuts we see in stores are actually the cashew fruit’s edible seeds.
The cashew is a fruit, not a nut! It’s also not a nut, botanically speaking. In fact, they’re even exported around the world. Fresh ones are used in salads while canned ones are eaten like other vegetables. Workers pick them from the trees using hand tools such as knives and machetes. Once fully mature, they become soft and edible.įifth, cashew fruits are harvested manually. They’re usually brownish-yellow in color.įourth, cashew fruits ripen within 10 days. Each seed weighs approximately 0.4 grams. Third, cashew fruits contain one seed inside each pod. Of course, yields vary depending upon location, weather conditions, etc. The average yield per hectare ranges between 1,500 and 2,200 kgs. Second, cashew trees bear fruit only once every 3–5 years. When ripe, these fruits fall off the branches and drop onto the ground where they dry out. Then, the blossoms turn into small green pods containing tiny white cashew fruits. We will see whether they support our claim that cashew is indeed a fruit or not.įirst, cashew trees produce flowers during springtime. In order to answer this question, let us examine some facts regarding cashew production. Cashew has been a mainstay in many South and East Asian cuisines, particularly curries, since its introduction (see Pakistan and India). It then expanded throughout Asia, particularly in the Southeast, and it appears to be prevalent in Northern Africa as well. This is because Portuguese explorers – who gave it its name – brought it with them on their journeys and it ended up in Goa, India. Learn More: Favourite Starbucks Coffee (Our top 9)Ĭashews are the nuts produced by the cashew tree (Anacardium occidentale), which is endemic to the American continent (South, Central, and North America).ĭespite this, this magnificent nut tree may also be found throughout Asia. After harvesting, the seeds were dried and stored until needed. Farmers would harvest the fruits after three months. During those times, cashew seeds were planted directly into the ground without any protection. The earliest evidence of cultivation dates back to 5000 BC. These factors make it easy for growers to grow crops all year round. Second, its soil contains large amounts of nutrients.
First, it had an abundance of rainfall throughout the year. There are several reasons why Brazil became so popular with farmers. However, today, most cashew plantations can be found in Brazil. At that time, these trees were grown mainly in South Asia. The history of cashew goes back about 5,000 years ago when people started cultivating them on their farms. Whether you consider cashew to be a fruit or a nut is a matter of perspective. How did you do it? This is exactly what we’ll discover in this essay. This dietary item, however, might be more than simply a nut. Today, there are two main varieties: Indian and American.Ĭashews have a high protein and fatty acid content, which is typical of nuts. This name comes from the word Kashya which means ‘nut’.
It was first domesticated by the ancient Indians who called it kasavu. The cashew nut has been cultivated for thousands of years. The vitamin content is higher than that found in other nuts like almonds or peanuts. They are also rich in vitamins A, B1, B2, B3, C, D, E, K, and folic acid. Cashews are also a good one, copper, manganese, selenium, zinc, calcium, sodium, and sulfur. They are also good sources of minerals such as iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, and calcium. They are also low in fat and cholesterol. Cashews are very nutritious because they are rich in protein and fiber. They are usually used as a snack, but they are also used in many dishes.
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